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IL MENU
Our menu is built around simple, high-quality ingredients and traditional Italian cooking.
SNACKS
Dishes great for sharingMARINATED OLIVES
Citrus, fennel, rosemary
4.50
Vegetarian
HOUSE FOCCACIA
Whipped ricotta, olive oil, sea salt
Dairy free
Mild
ARANCINI
Saffron rice, parmesan, tomato aioli
4.50
Coriander
ANITPASTI
A diverse range of flavorful dishesBURRATA
Roasted tomatoes, basil, aged balsamic
19.50
BEEF CARPACCIO
Arugula, parmesan, lemon
17.50
Organic
CALAMARI FRITTI
Lemon, chili aioli
18.00
Fish
Shellfish
INSALATA ROSALIA
Little gem lettuce, pecorino, herbs
18.00
ROASTED OCTOPUS
Potato, olive, caper vinaigrette
22
PASTA
CACIO E PEPE
Black pepper, pecorino romano
17.00
SPAGHETTI POMODORO
San Marzana tomato, basil
16.50
RIGATONI ALLA VODKA
Cream, chili, parmesan
19.50
Hot
PAPPARDELLE AL RAGU
Slow-braised beef ragu
25
GNOCCHI AL PESTO
Basil pesto, pine nuts
15.50
TAGLIATELLE CARBONARA
Guanciale, egg yolk, pecorino
25.00
LINGUINE ALLE VONGOLE
Clams, garlic, white wine
26
RADIATORI FUNGHI
Wild mushrooms, thyme, truffle butter
27
DOLCI
TIRAMISU
Espresso, mascarpone, cocoa
14
PANNA COTTA
Seasonal fruit compote
12
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